Very Easy 
15 minutes 
Serves 2
Savor the comforting taste of autumn with our Chocolove Caramel Apple Galette. This rustic dessert blends flaky, homemade pastry with tender, caramelized apples and the rich, luxurious flavor of Chocolove Salted Caramel in Dark Chocolate.
Perfect for cozy evenings or as an impressive dessert for any gathering, this galette offers the ideal balance of sweet and tart with a decadent chocolate twist. Though it takes a bit of time and care to prepare, the result is a beautifully golden, deliciously indulgent treat that’s well worth the effort.
Follow the recipe below or download the card to save for future use
Ingredients
For the Galette Dough:
1 ¼ cups all-purpose flour
1 tablespoon granulated sugar
½ teaspoon salt
8 tablespoons (1 stick) unsalted butter, cold and cubed
4–5 tablespoons ice water
For the Apple Filling:
3–4 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
2 tablespoons unsalted butter
1/4 cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/2 cup Chocolove Salted Caramel in Dark Chocolate broken into pieces
For Assembly:
Coarse sugar for sprinkling (optional)
1 egg (for egg wash)
1 tablespoon milk (for egg wash)
Recipe
Make the Galette Dough:
In a large bowl, whisk together flour, sugar, and salt.
Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
Prepare the Apple Filling:
In a large skillet over medium heat, melt the butter. Add the sliced apples, brown sugar, cinnamon, lemon juice, and vanilla extract.
Cook, stirring occasionally, until the apples are tender and caramelized, about 10 minutes. Remove from heat and let cool slightly.
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Roll Out the Dough:
On a lightly floured surface, roll out the chilled dough into a 12-inch circle, about 1/8 inch thick. Transfer to a parchment-lined baking sheet.
Assemble the Galette:
Place the apple filling in the center of the rolled-out dough, leaving a 2-inch border around the edges. Sprinkle the broken pieces of Chocolove Salted Caramel in Dark Chocolate over the apples.
Gently fold the edges of the dough over the filling, pleating as you go to create a rustic edge.
Egg Wash and Bake:
In a small bowl, whisk together the egg and milk. Brush the edges of the galette with the egg wash and sprinkle with coarse sugar, if desired.
Bake for 30–35 minutes, or until the crust is golden brown and the apples are bubbling.
Serve:
Let the galette cool for a few minutes before slicing. Serve warm, drizzled with additional melted Chocolove Salted Caramel in Dark Chocolate if desired.
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